Berlin preview


Each region within Germany has its own traditional cuisines or local twist to nationwide dishes. Berlin’s food is based on pork, cabbage, and root vegetables. Sausages are everywhere; the most common are grilled sausage (Bratwurst) and boiled sausage (Bockwurst). These are usually served in a small bread roll with mustard and ketchup. A uniquely Berlin Bratwurst is called a Currywurst. This is a sausage served with a generous amount of ketchup and curry powder. Something you definitely must try when in Berlin.

Schnitzel, predominantly pork, can be …