Los Angeles preview

USA

The Bay Area’s Chef Alice Waters was instrumental in starting America’s slow food movement and is genuinely credited with inventing California Cuisine, or the fusion of different cooking styles and cultural ingredients while using fresh local produce. Los Angeles embraced this fusion to extremes, drawing from the city’s ethnic culinary mix and coming up with a quintessential cuisine that, for the most part, hits the mark. Take, for example, the California Sushi Roll, which has gone on to international fame. California has been put on the world culinary map and its influence in using local, fresh ingredie…